Grated Carrot And Date Salad With Gorgonzola Dressing

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SF Gate


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1/2 cup crumbled Gorgonzola, Maytag or other blue cheese

1/2 cup olive oil

5 tablespoons Champagne vinegar or white wine vinegar

1 teaspoon cracked black pepper

1 1/2 pounds carrots

10 Medjool dates, pitted

Dandelion, arugula or young lettuce leaves for garnish

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