Sautéed Kale With Smoked Paprika

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
17%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

8 cups (packed) kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds)

2 tablespoons olive oil, divided

3/4 cup chopped onion

1/4 to 1/2 teaspoon sweet or hot smoked paprika*

generous pinch of dried crushed red pepper

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