Whole-Wheat Pancakes

5 faves | 2 recommends
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Los Angeles Times


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1 cup wheat flour (ground from 2/3 cup hard red wheat berries)

1 teaspoon baking powder

1/2 teaspoon baking soda

Pinch of salt

1 large egg

1 cup whole-milk plain yogurt (or one cup low-fat milk, plus two tablespoons melted butter)

2 tablespoons sugar

1/2 teaspoon vanilla extract

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