Kale Chips

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
59
FAT
9%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

6 to 8 cups (140 to 200 g) kale leaves; if large, tear them into bite-sized pieces

1 tablespoon olive oil

flaky sea salt or fleur de sel

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