Making Sausage And Egg Picnic Pie

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1479
FAT
362%
CHOL
281%
SOD
117%

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Ingredients for 4 servings

8 pheasant or hens’ eggs

800 g sausages

1/2 tsp cayenne

4 sage leaves, finely chopped

A small handful of parsley, finely chopped

1/2 tsp finely chopped thyme leaves

500 g puff pastry

A beaten egg

Salt and pepper

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