Chicken In Buttered White Wine Pan Sauce

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
70%
CHOL
67%
SOD
23%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

4 chicken breast halves, pounded to ¼ inch thickness

1 tablespoon olive oil

1 tablespoon butter

1 shallot, chopped

½ cup white wine

1 cup chicken broth

4 tablespoons cold butter, cut into small pieces

Chopped fresh thyme or parsley

Salt and pepper to taste

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