Wild Rice Pilaf With Mushrooms And Pecans

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
47%
CHOL
17%
SOD
28%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

3 ounces wild rice (about 1/2 cup)

1/2 pound orzo pasta

2 tablespoons butter

1/2 pound cremini mushrooms, sliced

1/3 cup pecans, chopped

2 tablespoons chopped fresh sage

1 ounce peas, thawed

Half of a 15.5-ounce can chickpeas, drained

Salt

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