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Green Chile Stew Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
25%
CHOL
0%
SOD
119%

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Ingredients for 6 servings

1 large yellow Mexican onion, diced

3 tablespoons vegetable oil

4 cups chopped roasted green chile

10 cups water

1 1/2 tablespoons salt

1/2 cups water

3 baking potatoes, like russets, peeled and diced

2 tablespoons crushed fresh garlic

2 cups flour

Lettuce and tomatoes, as a garnish

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