Broccoli Crunch Salad

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
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Ingredients for 8 servings

2/3 cup mayonnaise

1 1/2 tablespoons apple cider vinegar

1 tablespoon whole grain mustard

1 garlic clove, minced (optional)

1/2 teaspoon superfine sugar (granulated is fine)

1/2 teaspoon salt

1/4 teaspoon cracked black pepper

2 heads broccoli, cut into bite sized florets (you can also trim, peel and cube the stems or reserve for another use at another time)

5 rashers cooked bacon, chopped

1/2 cup chopped and dry roasted cashews

1/3 cup Zante currants

1/4 cup diced red onions, optional

1 green onion, thinly sliced

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