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Pear Dutch Baby Pancake

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Marla Meridith
Related tags
brunch low fat vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
17%
CHOL
54%
SOD
17%
Uploaded by: Marla Meridith

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Ingredients for 6 servings

1 cup (110 g) gluten free Oat flour

1/2 teaspoon fine sea salt

1 cup milk (either dairy or unsweetened almond, soy or rice milk)

3 large eggs, whisked

3 tablespoons unrefined coconut oil, melted

2 ripe pears, cut into 1/4-1/2 inch pieces

2 tablespoons pure maple syrup

splash of lemon Juice

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