Jumbo Prawn Lemongrass Soup

1 fave
More from this source
New Asian Cuisine
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 5 servings

20 pieces jumbo prawn

10 cups water

1 pound fresh oyster mushrooms, sliced

3 stalks lemon grass, bruised with back of knife

2 cups lemon juice

10 pieces kaffir lime leaves, bruised in hand

½ cup fish sauce

½ cup regular milk

1 small piece galangal root, finely minced or grated

5 sprigs cilantro, leaves plucked and reserved, stems reserved

1 bottle or 8 ounces sweet and sour Tom Yum paste

10-15 pieces Thai bird chili, minced with seeds, adjust spiciness to taste

You might also like

Spiced Lentil Soup With Coconut Milk
Sprouted Kitchen
Shanghai Soup Dumplings (Xiao Long Bao)
Spoon Fork Bacon
Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic
Asian Noodle Soup
Real Simple
Thai Chicken Soup
Cat Cora
Healing Chicken Soup
The Dr. Oz Show
Egg Drop Soup
The Kitchn
Lemongrass Chicken Soup
Whole Living
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Lemongrass Miso Broth
101 Cookbooks