Sauté Of Jersey Royals With Fried Duck Egg And Griddled Asparagus And Parmesan Salad

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
40%
CHOL
113%
SOD
15%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

225 g of Jersey Royal potatoes, cooked and halved

16 asparagus spears

4 duck eggs

1 knob of butter

olive oil

salt

black pepper

1 handful of rocket

1 handful of Parmesan shavings

1 dash of balsamic vinegar

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