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Pear And Almond Tart

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Leite's Culinaria
Related tags
dessert low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
604
FAT
120%
CHOL
67%
SOD
15%
Uploaded by: David Leite

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Ingredients for 6 servings

1 1/2 cups all-purpose flour, plus more for the pan and the work surface

2 teaspoons granulated sugar

7 tablespoons (3 1/2 ounces) unsalted butter, chilled and cubed, plus more for the pan

1/2 teaspoon salt

4 to 6 tablespoons cold water

7 tablespoons (3 1/2 ounces) unsalted butter, at room temperature

1/2 cup granulated sugar

2 large eggs

1 cup (3 1/2 ounces or 100 grams) ground almonds or almond meal

2 tablespoons all-purpose flour

Seeds from 1/2 vanilla bean pod or 1 teaspoon vanilla extract

3 to 4 ripe pears, peeled, cored, and thickly sliced into wedges

vanilla ice cream, homemade or store-bought, to serve

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