Smoked Baby Beetroot, Mascarpone And Tarragon Salad

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
137%
CHOL
16%
SOD
25%

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Ingredients for 4 servings

1 tbsp of Demerara sugar

1 tbsp of rice, uncooked

0.5 tbsp of Lapsang Souchong tea leaves

250 g of baby beetroot, cooked and lightly pickled

25 g of unsalted butter

100 g of walnuts

8 tbsp of balsamic vinegar

4 tbsp of extra virgin olive oil

150 g of mascarpone

1/2 bunch of tarragon

0.5 tsp of sea salt

0.5 tsp of freshly ground black pepper

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