Culinary Institute Of America's Sweet Potato Ice Cream

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Ingredients

1 1/4 cups part-skim ricotta

3/4 cup plain non-fat Greek yogurt

1/2 cup agave syrup

1 cup mashed cooked sweet potato

2 tsp vanilla extract

1 tsp maple extract

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground allspice

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