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Roasted Strawberry Rhubarb Ice Cream Cake

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Uploaded by: Not Without Salt

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Ingredients

1 stick/ 4 ounces unsalted butter

1 1/2 cups dark brown sugar

1 cup heavy cream

1/2 teaspoon vanilla

1/4 teaspoon kosher salt

4 tablespoons unsalted butter, melted

1/4 cup dark brown sugar

1 cup rolled oats

1 scant cup walnut halves, roughly chopped

1/2 teaspoon kosher salt

1/4 tsp ground cinnamon

1 pound strawberries, sliced

3 stalks rhubarb or 2 cups/300 g sliced

1/2 cup sugar

1 1/2 cups cream

1/2 cup sour cream

1/4 cup sugar

1 tsp vanilla extract

2 – 1/2 gallon (1.75 quarts) containers vanilla ice cream

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