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Linguine And Clams With Almonds And Herbs

20 faves
Nutrition per serving    (USDA % daily values)
CAL
662
FAT
51%
CHOL
34%
SOD
91%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

½ cup unsalted, roasted almonds, coarsely chopped

2 tablespoons finely chopped fresh chives

2 tablespoons finely chopped fresh flat-leaf parsley

1 tablespoon plus ¼ cup olive oil

Kosher salt and freshly ground black pepper

4 large garlic cloves, thinly sliced

¾ teaspoon crushed red pepper flakes

¼ cup dry white wine

2 pounds littleneck clams, scrubbed

12 oz. linguine

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