Chocolate Pasilla Cookies

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1 c. light brown sugar, lightly packed

½ c. granulated sugar

1 c. margarine

2 eggs

2 tsp. Vanilla extract

2¾ c. all-purpose flour

1 tsp. Baking soda

1 tsp. Salt

½ tsp. Ground coriander

3 tbsp. Dark cocoa powder

2 tsp. Pasilla chili powder (you can substitute ancho chile if you can't find pasilla)

½ tsp. Baking powder

2 c. semi-sweet chocolate chips

2 tsp. White vinegar

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