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Chestnut And Chickpea Soup

By Food52
6 faves
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
40%
CHOL
0%
SOD
20%
Uploaded by: Food52

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Ingredients for 4 servings

2 garlic cloves

2 sprigs fresh rosemary

4 fresh sage leaves

3 tablespoons extra virgin olive oil, plus extra for serving

1/3 cup white wine

14 ounces (400 grams) canned chickpeas, drained

7 ounces (200 grams) cooked, peeled chestnuts

Salt and pepper

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