Thai Beef Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
88%
CHOL
70%
SOD
26%

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Ingredients for 4 servings

1/2 cup A.1. Teriyaki Steak Sauce

2 Tbsp. each: PLANTERS Creamy Peanut Butter and lime juice

1 beef flank steak or beef top sirloin steak (1 lb.)

8 cups torn mixed salad greens or spring greens

1 cup each: sliced cucumbers and shredded carrots

1 large red pepper, cut into thin strips

1 can (14 oz.) bean sprouts, drained

1/3 cup KRAFT Lite Zesty Italian Dressing

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