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Fresh Plum Lattice Pie

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dessert low carb nut free vegetarian New Year's easter

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Ingredients

2 1/2 pounds firm plums, quartered and pitted (about 6 cups)

1 1/4 cups sugar

3 tablespoons quick-cooking tapioca

1 tablespoon fresh lemon juice

2 discs Classic Pie Pastry (recipe below)

1 1/2 tablespoons unsalted butter

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