Roasted Squash With Ginger Shallot Browned Butter

132 faves | 3 recommends
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One Hungry Mama
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
39%
CHOL
15%
SOD
1%
Uploaded by: Stacie Bllis

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Ingredients for 4 servings

2.5 lbs (40 ounces) peeled, 1-1.5″ cubes butternut squash

Olive oil, for drizzling

Salt and freshly ground black pepper

4 tablespoons unsalted butter

1/2 cup thinly sliced shallots

2 teaspoons grated fresh ginger

Chives, chopped, for garnish (optional)

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