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Apple And Walnut Cream Tart

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Ingredients

About 1 1/3 cups sifted all-purpose flour

Pinch of sugar

Pinch of salt

4 tablespoons cold unsalted butter, cut into 1/2-inch pieces

1/4 cup cold vegetable shortening

3 tablespoons ice water

3/4 cup walnuts (about 3 ounces)

4 tablespoons unsalted butter, at room temperature

1/3 cup plus 2 tablespoons sugar

1 large egg

1 tablespoon dark rum

1 tablespoon all-purpose flour

3 large granny smith apples

1 tablespoon fresh lemon juice

1/4 teaspoon cinnamon

1/4 teaspoon freshly ground nutmeg

2 tablespoons apple jelly or apricot jam

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