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Pad Thai Shrimp Burgers

16 faves
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
62%
CHOL
107%
SOD
120%

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Ingredients for 4 servings

1 1/2 pounds shrimp, peeled, deveined and coarsely chopped

2 cloves garlic

1 small shallot

2 teaspoons fish sauce

1/2 teaspoon lime zest

2 tablespoons cilantro

3/4 cup coconut milk

2 teaspoons tamarind concentrate (or the juice from 1 lime)

2 tablespoons palm sugar (or brown sugar)

1 tablespoons fish sauce (or soy sauce)

1 teaspoon chili sauce (or to taste)

1 tablespoon peanut butter

1 cup bean sprouts

1/4 cup carrot, julienned

2 green onions, sliced

1/4 cup cilantro, chopped

4 buns

1/4 cup peanuts, toasted and chopped

2 tablespoon crispy fried shallots (optional)

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