Southern Cornbread Dressing

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•6 cups crumbled cornbread

•3 cups soft bread crumbs

•4 ounces butter

•2 cups onion, chopped

•2 cups finely chopped celery

•3 to 4 cups chicken broth

•2 cups chicken, diced, optional

•1 heaping tablespoon dried sage, crumbled

•1 1/2 teaspoons dried leaf thyme, crumbled

•1 teaspoon dried marjoram, crumbled

•1/2 teaspoon dried rosemary, chopped

•1 teaspoon salt

•1/2 teaspoon freshly ground black pepper

•2 eggs, lightly beaten

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