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Yeasted Pumpkin Bread

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Sprouted Kitchen
Related tags
brunch low fat vegetarian mothers' day breakfast
Uploaded by: Sprouted Kitchen

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Ingredients

4 Tbsp. unsalted butter

1/2 cup milk

2 1/2 tsp. active dry yeast

1 1/4 cups natural cane sugar, divided

3/4 cup pumpkin puree

1 tsp. sea salt

1 1/3 cup unbleached bread flour or all purpose

1 cup spelt flour

1 Tbsp. olive oil

2 tsp. cinnamon

1/2 tsp. fresh grated nutmeg

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