Cochinita Pibil

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons annatto seeds

1 tablespoon cumin seeds

2 1/2 teaspoons coriander seeds

2 1/2 teaspoons Mexican Oregano (can sub. Italian oregano)

1 1/2 teaspoons black peppercorns

6 whole cloves

1 (2 inch) piece cinnamon stick

1 shallot, minced

6 garlic cloves, minced

3/4 cup lime juice (6-8 limes)

1/2 cup orange juice (2 medium oranges)

2 tablespoon extra virgin olive oil

3 lb. boneless pork shoulder, trimmed and cut into large chunks

1/2 teaspoon salt

1 lb banana leaves, thawed (unless fresh)

3/4 cup white vinegar

3 tablespoons sugar

2 teaspoon yellow mustard seeds

1/4 teaspoon salt

1 bay leaf, lightly crushed

4 allspice berries

3 whole cloves

1 large red onion, peeled, and thinly sliced

1/2 bunch cilantro

2/3 cup Mexican crema (can use sour cream plus 1 1/2 tablespoons milk)

16-24 small corn tortillas, grilled

queso fresco

radishes, thinly sliced

cilantro leaves

lime wedges

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