Green With Envy

By Food52
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1/4 cup peeled, chopped Granny Smith apple

2 ounces celery infused gin

1/2 ounce fresh squeezed lemon juice (I used Meyer)

1/2 ounce simple syrup

2-3 dashes Angostura Bitters

Dash Tabasco

1 6-inch length of crisp green celery stalk (end trimmed)

1 6-inch length of an inner celery stalk with leaves (end trimmed)

1/8 teaspoon crushed green anise seed (can substitute fennel seed)

2 cups gin

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