Fruited Port-Cranberry Salad

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1 envelope unflavored gelatin

1/2 cup port or other sweet red wine

2 (3-ounce) packages cranberry-flavored gelatin

1/4 teaspoon ground ginger

1/4 teaspoon ground allspice

2 cups boiling water

1 (16-ounce) can whole-berry cranberry sauce

1/2 cup ice water

1 1/2 cups finely chopped Granny Smith apple (about 1 large apple)

1 (14-ounce) package frozen unsweetened raspberries, thawed

1 (8 1/4-ounce) can crushed pineapple in juice, drained

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