Slow-Cooker Lamb Stew Agrodolce

More from this source
Washington Post

Comments

Add a comment

Ingredients

1 pound lamb shoulder or leg of lamb, trimmed of excess fat and cut into 1- to 2-inch pieces (may substitute bone-in, shoulder-cut lamb chops; see headnote)

Kosher or sea salt

Freshly ground black pepper

1 tablespoon olive oil

3/4 cup water

1/3 cup red wine vinegar

3 tablespoons tomato paste

2 teaspoons sugar

Chopped parsley, for garnish (optional)

Freshly grated Parmigiano-Reggiano cheese, for garnish (optional)

You might also like

Kale Agrodolce (Sweet & Sour Kale)
Bijouxs
Lamb Chops With Pomegranate Plum Agrodolce
No Recipes
Raisin And Pine Nut Agrodolce
Food & Wine
Swiss Chard Agrodolce
Food52
Sweet And Sour Glazed Pork Chops (Maiale In Agr...
The Bitten Word
Striped Bass In Agrodolce Sauce
Epicurious
Zucchini Agrodolce
100 Days of Real Food
Pork Conserva With Green Tomato Agrodolce
Epicurious
Salmon With Agrodolce Sauce
Epicurious
Pan-Seared Lamb Chops With Rhurbarb Agrodolce W...
Food52