Italian Easter Meat Pie

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King Arthur Flour


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4 3/4 cups (20 ounces) King Arthur Unbleached All-Purpose Flour

2 teaspoons salt

2 teaspoons instant yeast

2 tablespoons (7/8 ounce) sugar

5 tablespoons (1 1/2 ounces) King Arthur Easy-Roll Dough Improver; optional, but very helpful

2 tablespoons (3/8 ounce) Pizza Dough Flavor; optional, but tasty

1/4 cup (1 3/4 ounces) olive oil

1 1/2 cups (12 ounces) warm water

6 large eggs

2 pounds part-skim ricotta cheese

8 ounces shredded mozzarella cheese

1 cup (4 ounces) freshly grated Parmesan cheese

1/4 teaspoon salt

1/2 teaspoon coarsely ground black pepper

1/2 pound ham, cut into 1/2? cubes (about 2 cups)

1/2 pound Genoa salami, cut into 1/2? cubes (about 2 cups)

1/2 pound pepperoni, cut into 1/2? cubes (about 2 cups)

1/4 pound very thinly sliced prosciutto

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