Smoked Salmon With Chard And Dill Pancakes

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Great British Chefs


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200 g of chard

110 g of self-raising flour

1 tsp of baking powder

1 egg

1 egg white

50 g of unsalted butter, melted

150 ml of full-fat milk

1 tbsp of chopped dill

olive oil

200 g of smoked salmon slices

4 tbsp of crème fraîche

1 lemon, zest and juice

4 handfuls of chopped chives

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