Ottolenghi's Green Gazpacho

29 faves | 2 recommends
More from this source
Yummy Supper
Uploaded by: Yummy Supper


I have made this many times for catering events. Everyone raves. Served in shot glasses with a crouton on top.
Linda Rittelmann   •  8 Feb   •  Report
It's the best.
1dea0d2cf441   •  12 Aug   •  Report
Add a comment


4 thick slices of sourdough bread (local GF folks, I used a Mariposa baguette)

4 tablespoons olive oil

Maldon flaky sea salt

2 ribs celery, roughly chopped

2 bell peppers, cores and seeds removed, and roughly chopped

6 small cucumbers, roughly chopped

3 slices Millet Bread, toasted (or Ottolenghi calls for stale white bread), crusts removed and chopped

4 cloves garlic, minced or pressed

1 fresh green chili, minced

2 teaspoons honey

1 1/2 cups walnuts, toasted

6 cups baby spinach

1 cup basil leaves

4 tablespoons sherry vinegar

1 cup olive oil

3 tablespoons Greek yogurt

2-3 cups water

season generously with salt and freshly ground white pepper

olive oil for garnish

You might also like

Grapefruit Gazpacho With Mint
Avocado And Cucumber Gazpacho
Running With Tweezers
Green Gazpacho With Chili Cumin Shrimp
White Gazpacho
Simply Recipes
Seared Mahi-Mahi With Green Gazpacho Sauce
Classic Andalusian Gazpacho
Rustic Gazpacho
Parade Magazine
White Grape & Cucumber Gazpacho
Fine Cooking
Gazpacho Salad
smitten kitchen
Cucumber Gazpacho With Shrimp And Melon