Ottolenghi's Green Gazpacho

29 faves | 2 recommends
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Yummy Supper
Uploaded by: Yummy Supper

Comments

I have made this many times for catering events. Everyone raves. Served in shot glasses with a crouton on top.
Linda Rittelmann   •  8 Feb   •  Report
It's the best.
1dea0d2cf441   •  12 Aug   •  Report
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Ingredients

4 thick slices of sourdough bread (local GF folks, I used a Mariposa baguette)

4 tablespoons olive oil

Maldon flaky sea salt

2 ribs celery, roughly chopped

2 bell peppers, cores and seeds removed, and roughly chopped

6 small cucumbers, roughly chopped

3 slices Millet Bread, toasted (or Ottolenghi calls for stale white bread), crusts removed and chopped

4 cloves garlic, minced or pressed

1 fresh green chili, minced

2 teaspoons honey

1 1/2 cups walnuts, toasted

6 cups baby spinach

1 cup basil leaves

4 tablespoons sherry vinegar

1 cup olive oil

3 tablespoons Greek yogurt

2-3 cups water

season generously with salt and freshly ground white pepper

olive oil for garnish

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