Cheese Souffle With Apple, Walnut & Pomegranate Salad

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
152%
CHOL
201%
SOD
35%

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Ingredients for 4 servings

240 ml (8fl oz) milk

3 tbsp plain flour

60 g (2oz) butter,unsalted

6 eggs, separated

175 g (6oz) mature cheddar cheese, grated

1 tbsp chopped chives

Sea salt and cracked black pepper

5 tbsp grated Parmesan cheese

2 red apples, cored and cut into eighths

6 tbsp whole walnuts

150 g (51/2oz) rocket salad

6 tbsp pomegranate seeds

2 tsp walnut oil, for dressing

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