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Sweet Cherry Muffins With Coconut Crumble

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Uploaded by: Stacie Bllis


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2 3/4 cups all-purpose flour, divided

1/2 cup sugar

1 tablespoon baking powder

3/4 teaspoons kosher salt

1/4 teaspoon ground cardamom (optional)

1 egg, beaten

1 cup milk

1/4 cup butter, melted & slightly cooled

1/2 teaspoon vanilla extract

1 cup fresh, pitted, chopped cherries (cut into quarters)

3/4 cup shredded, sweetened coconut

2 tablespoons light brown sugar

6 tablespoons cold unsalted butter, cut into pieces

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