Barbecue Pork Burgers

2 faves
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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
674
FAT
142%
CHOL
64%
SOD
55%

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Ingredients for 4 servings

1/4 cup mayonnaise

1 tablespoon milk

1 1/2 teaspoons white wine vinegar

2 cups thinly sliced green cabbage

1/2 cup very finely shredded carrot

1 tablespoon thinly sliced fresh chives or scallions

Salt and freshly ground black pepper

1/2 cup your fave bottled tomato-based barbecue sauce

1/4 teaspoon cayenne

1/2 to 3/4 teaspoon salt, or to taste

1 tablespoon white wine vinegar

1 1/2 pounds ground pork

1/4 teaspoon freshly ground black pepper

Olive oil, for the grill rack

4 buns or kaiser rolls or soft squishy breadstuff of some sort, split and toasted or grilled

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