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Berry And Tarragon Pavlova

2 faves
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
42%
CHOL
21%
SOD
3%

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Ingredients for 8 servings

3 large egg whites

1/2 teaspoon cornstarch

1/8 teaspoon cream of tartar

1/2 cup plus 1/3 cup sugar

1 teaspoon fennel seeds, lightly crushed

12 ounces fresh strawberries, hulled, halved or quartered if large (about 3 cups)

6 ounces fresh raspberries (about 2 cups)

1 teaspoon finely grated lemon zest

1 teaspoon fresh lemon juice

3/4 cup chilled heavy cream

3/4 cup mascarpone

2 tablespoons fresh tarragon leaves

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