Fluffy Lemon Cupcakes With Whipped Coconut Cream

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How Sweet It Is
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1 1/2 cups all-purpose flour, sifted

1 teaspoon baking powder

1/4 teaspoon salt

4 lemons, zest freshly grated

1/2 cup unsalted butter, at room temperature

1 cup sugar

1 large egg

2 large egg whites

1 teaspoon vanilla extract

1 teaspoon lemon extract (if desired, not necessary)

1/2 cup milk

1/4 cup freshly squeeze lemon juice

1 can cold full-fat coconut milk (refrigerated overnight)

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