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Classic Macaroni Salad

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salad dairy free nut free vegan vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

8 ounces elbow macaroni (about 1-3/4 cups)

1 cup Hellmann's® or Best Foods® Real Mayonnaise

2 Tbsp. vinegar

1 Tbsp. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard

1 tsp. sugar

1 tsp. salt

1/4 tsp. ground black pepper

1 cup thinly sliced celery

1 cup chopped green or red bell pepper

1/4 cup chopped onion

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