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Serrano Ham And Manchego Croquetas With Smoked Pimentón Aioli

By Food52
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fingerfood low carb nut free latin spanish
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2 tablespoons extra virgin olive oil

3 tablespoons unsalted butter

1/2 cup all purpose flour

1 1/4 cup whole milk

1/3 cup finely chopped Serrano ham (can substitute prosciutto), about 1.8 oz

1/3 cup grated Manchego cheese, about 1.8 oz

1/8 teaspoon grated nutmeg

Kosher salt

2 eggs

1 cup panko breadcrumbs

Vegetable oil for frying

1 cup mayonnaise

2 cloves garlic

2 teaspoons fresh lemon juice

1 teaspoon Spanish sweet smoked paprika such as Pimentón de La Vera

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