Raw Very Berry Tarts

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Great British Chefs

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Ingredients

100 g of almonds

50 g of dates

50 g of coconut oil

50 g of desiccated coconut

A pinch of fresh ginger

200 g of cashews (soaked for 4 hours in water)

100 ml of coconut milk

1 lemon

100 g of blueberries

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