Spice-Rubbed Chicken With Israeli Couscous

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
68%
CHOL
54%
SOD
17%

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Ingredients for 1 serving

2 1/2 teaspoons olive oil

1/4 cup Israeli (pearl) couscous

1 garlic clove, minced

Coarse salt and ground pepper

2 cups baby spinach (2 ounces)

1 tablespoon sliced almonds

1 chicken breast half (6 to 8 ounces)

1 1/2 teaspoons garam masala

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