Sausage Broccoli Chowder

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1 pound bulk Italian sausage

1/2 teaspoon dried thyme

1 medium onion, chopped

9 ounces cheese tortellini, cooked and drained

1/2 teaspoon pepper

2 cups broccoli florets

1/2 teaspoon dried basil

8 cups light cream

3 garlic cloves, minced

2 (14.5 ounce) cans chicken broth

8 ounces fresh mushrooms, sliced

2 carrots, diced

1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

1/2 cup grated Romano cheese

2 tablespoons butter

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