Spicy Arugula Salad With Pumpkin-Crusted Brie

More from this source
SF Gate


Add a comment


Pumpkin Seeds:

1 cup pumpkin seeds, toasted

3/4 teaspoon ground cumin

3/4 teaspoon ground coriander

1/2 teaspoon chile powder

1/8 teaspoon turmeric

1 teaspoon kosher salt


1/2 cup extra virgin olive oil

3 tablespoons Champagne vinegar

1 shallot, finely chopped

Kosher salt and pepper to taste


2 (6-ounce) rounds of Brie, well chilled

1 tablespoon canola oil

8 cups arugula, washed and spun dry

8 beets, roasted, peeled and cut into quarters

You might also like

Roasted Pumpkin And Arugula Salad
Feed Me Phoebe
Sweet & Savory Harvest Salad With Roasted Butte...
The Cozy Apron
Warm Pumpkin Salad With Polenta And Candied Pum...
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Green Lentils With Arugula And Asparagus
Not Without Salt
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Breaded Eggplant With Arugula And Parmesan
Whole Living