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Super-Quick Fish Curry

4 faves
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
14%
CHOL
10%
SOD
18%

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Ingredients for 4 servings

1 garlic clove , chopped

200.0ml vegetable stock

1 large onion , chopped

Icelandic cod fillet, skinned and cut into big chunks

rice or naan bread

400.0g can tomatoes

1.0 tbsp vegetable oil

1-2 tbsp madras curry paste (we used Patak's)

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