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Pea Pesto Crostini

2 faves
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
122%
CHOL
2%
SOD
8%

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Ingredients for 8 servings

3/4 – 1 Cup Extra Virgin Olive Oil

6 Cloves Garlic (peeled)

1 Pound Shelled English Peas (blanched)

1 1/2 Cups Packed Baby Arugula

1/2 Lemon, Juiced

2 Cloves Roasted Garlic

1/3 Cup Garlic Olive Oil

1/4 Teaspoon Fresh Ground Black Pepper

Kosher Salt (to taste)

1 Baguette

Remaining Garlic Olive Oil

Goat Chese

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