Swirl Of Roasted Red And Yellow Pepper Soup With Shrimp Dumplings Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
624
FAT
65%
CHOL
30%
SOD
69%

Comments

Add a comment

Ingredients for 8 servings

1 cup chopped onions

4 cups chicken stock

2 tablespoons olive oil

1 recipe Shrimp Filling, recipe follows

6 medium-large yellow bell peppers, seeded and chopped

1/4 cup chopped carrots

Freshly ground black pepper

1 recipe Crunchy Asian Slaw, recipe follows

1 teaspoon chopped garlic

24 wonton wrappers

1/4 cup chopped celery

1/4 cup fresh sprigs cilantro

Salt

6 medium-large red bell peppers, roasted, cleaned and chopped

6 cups chicken stock

1 cup heavy cream

You might also like

Caramelized Roasted Banana Swirled Brownies Wit...
Picky Palate
Roasted Red Pepper Soup With Yogurt Pesto Swirl
Better With Yogurt
Ice Cream Cake
Nigella Lawson
Peanut Butter Fudge Swirl Ice Cream
Foodess
Low Fat Strawberry Swirl Cheesecake
Skinny Taste
Chocolate Swirl Banana Bread
The Naptime Chef
Cinnamon-Swirl Biscuits
Sunday Suppers
Slow Cooker Nutella Swirl Chocolate Chip Pound...
The Naptime Chef
Blackberry Swirl Frozen Yogurt Pops
Foodess
Pumpkin Cheesecake Swirls
What's Gaby Cooking