Pumpkin-Cheesecake Petits Fours Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
58
FAT
12%
CHOL
6%
SOD
4%

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Ingredients for 78 servings

1/2 teaspoon vanilla extract

1 cream cheesecake, thawed

1 pumpkin pie, baked

1 package sugar cookie mix

Espresso coffee beans

3/4 cup heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling)

1 can pour and frost chocolate icing

4 ounces cream cheese

2 tablespoons butter

1 egg

1/3 cup cocoa powder, plus 2 tablespoons for dusting board

1/2 cup cake flour, plus 2 tablespoons for dusting board

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