Collard Quinoa Salad

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Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
906
FAT
116%
CHOL
11%
SOD
71%
Uploaded by: Naturally Ella

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Ingredients for 2 servings

7-8 collard leaves, de-stemmed and julienned

¼ cup sunflower seeds

2 watermelon radishes, sliced thinly

2 carrots, sliced thinly

1 cup cooked quinoa, still warm

⅓ cup feta

2 tablespoons lemon juice

1 tablespoon honey

2 tablespoons olive oil

1 teaspoon fresh dill

¼ teaspoon sea salt

⅛ teaspoon black pepper

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