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Quinoa Burrito Bowls

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What's Gaby Cooking
Related tags
sides nut free cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
793
FAT
89%
CHOL
15%
SOD
68%
Uploaded by: What's Gaby Cooking

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Ingredients for 4 servings

2 cups cooked quinoa

2 cups quick refried black beans

2 cups shredded mexican chicken

tomatoes

shredded cheese

1 recipe chipotle guacamole

1 cup chipotle salsa

chives

cilantro

crema

2 tbsp olive oil

1 cup onion, finely chopped

2 tbsp red pepper flakes

1 tbsp paprika

1 tsp cayenne pepper

15 ounces canned black beans

1/3 cup water

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